DINNER MENU

Hearts of Romaine, Crispy Bacon, Sour Dough Croutons, JLB Caesar Dressing

Petite Salad, Asian Aioli

Thai Salad, Asian Dressing

Roasted Cipollini Onion, House Smoked Bacon, Peas, White Wine Beurre Blanc

Organic Petite Salad, Warm Mediterranean Vinaigrette

Pickled Cucumber Salad, Buttermilk Vinaigrette, Pickled Red Onion & Mouse Melons, Sourdough Crostini

Beet Purée, Petite Green Salad, Crumbled Goat Cheese, Candied Almonds, Olive Oil & Balsamic Dressing

Organic Honey & Mustard Crust, Arancini with Fontina Cheese & Herbs, Roasted Tomato & Olive Salsa, Grilled Fennel, Tomato Fondue, Red Wine Sauce

Marinated in Lemon & Thyme, Almond Purée, Roasted Sweet Potato Mélange, Purple Potato Mochi, Honey Glazed Heirloom Carrots, Madeira Jus

Smoked Brisket, Caramelized Onions, White Cheddar, Roasted Garlic Aioli, Arugula, Pickles, Hand-Cut Frites, Served on a Freshly Baked Sesame Seed Brioche Bun

Muscovy Duck Confit, Pan Seared Duck Breast, Celeriac Purée, Braised Red Cabbage, Maple Glazed Baby Carrots, Red Wine Jus

Golden Twice Baked Potato with Aged Cheddar & Bacon, Roasted Vegetables, Mushroom Ragout, Madeira Sauce

Shrimp, Salmon, Mussels, Calamari, Scallops, Fingerling Potatoes, Grilled Sourdough Toast

with Passion Fruit Crème Anglaise & Blackberry Coulis

with Pineapple Icing

with Crème Anglaise