top of page

GALLERY

Pan Seared Tuna
with crispy Japanese sweet potato rolls, roasted heirloom carrots, topped with blood orange and grapefruit vinaigrette

Beef Tenderloin
mushroom ragout, potato puree & seasonal vegetables

Liver
potato puree, seasonal vegetables, madeira jus

Mahi Mahi
jerusalem artichoke puree, winter radish and heirloom beet salad

Empress 75
empress gin, fresh lemon juice, garnished with dehydrated kiwi chips

New Zealand Mustard Rack of Lamb
crusted with organic honey & mustard, parsnip & date purees, barley, roasted cauliflower, & port wine jus

Pureed Corn Soup

Tawse Cabernet Merlot and Chardonnay
our new Canadian by the glass wines

Celebrations
anniversaries & birthdays

Heirloom Tomato Salad
heirloom tomatoes with burrata cheese, greens & balsamic dressing

Pan Seared Foie Gras
caramelized apple, wild blueberry sauce, brioche toast

Cataplana
with mussels, clams, shrimp, calamari & salmon, potato, kale & spinach with grilled toast
bottom of page