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GALLERY
Pan Seared Tuna
with crispy Japanese sweet potato rolls, roasted heirloom carrots, topped with blood orange and grapefruit vinaigrette
Beef Tenderloin
mushroom ragout, potato puree & seasonal vegetables
Liver
potato puree, seasonal vegetables, madeira jus
Mahi Mahi
jerusalem artichoke puree, winter radish and heirloom beet salad
Empress 75
empress gin, fresh lemon juice, garnished with dehydrated kiwi chips
New Zealand Mustard Rack of Lamb
crusted with organic honey & mustard, parsnip & date purees, barley, roasted cauliflower, & port wine jus
Pureed Corn Soup
Tawse Cabernet Merlot and Chardonnay
our new Canadian by the glass wines
Celebrations
anniversaries & birthdays
Heirloom Tomato Salad
heirloom tomatoes with burrata cheese, greens & balsamic dressing
Pan Seared Foie Gras
caramelized apple, wild blueberry sauce, brioche toast
Cataplana
with mussels, clams, shrimp, calamari & salmon, potato, kale & spinach with grilled toast
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