DINNER MENU

Hearts of Romaine, Crispy Bacon, Sour Dough Croutons, JLB Caesar Dressing

Petite Salad, Asian Aioli

Thai Salad, Asian Dressing

Roasted Cipollini Onion, House Smoked Bacon, Peas, White Wine Beurre Blanc

Organic Petite Salad, Warm Mediterranean Vinaigrette

Pickled Cucumber Salad, Buttermilk Vinaigrette, Pickled Red Onion & Mouse Melons, Sourdough Crostini

Winter Watermelon Radish, Beets, Fresh Clementine, Micro Greens, Candied Almonds, Shaved Pecorino Cheese, Aged Balsamic & Olive Oil

on Brioche Toast with Red Wine Poached Pear, Wild Blueberry Sauce

with Pistachio Crust, Potato Pavé, Heirloom Baby Carrots, Tempura Cauliflower Florets, Pea Purée, Red Wine Jus

Smoked Brisket, Caramelized Onions, White Cheddar, Roasted Garlic Aioli, Arugula, Pickles, Hand-Cut Frites, Served on a Freshly Baked Sesame Seed Brioche Bun

Muscovy Duck Confit, Pan Seared Duck Breast, Celeriac Purée, Braised Red Cabbage, Maple Glazed Baby Carrots, Red Wine Jus

Golden Twice Baked Potato with Aged Cheddar & Bacon, Seasonal Vegetables, Peppercorn Sauce

with Passion Fruit Crème Anglaise & Blackberry Coulis

with Pineapple Icing

with Crème Anglaise