DINNER MENU
APPETIZERS & SALADS
Caesar Salad
Hearts of Romaine, Crispy Bacon, Sour Dough Croutons, JLB Caesar Dressing
$18
Crispy Fried Calamari Rings
Petite Salad, Asian Aioli
$21
Pan Seared Shrimp & Pork Dumplings
Thai Salad, Asian Dressing
$26
Fresh Pan Seared Scallops
Roasted Cipollini Onion, House Smoked Bacon, Peas, White Wine Beurre Blanc
$32
Tender Grilled Octopus
Organic Petite Salad, Warm Mediterranean Vinaigrette
$26
House Smoked Salmon
Grilled Rye Toast with Whipped Dill Cream Cheese, Grilled Asparagus, Capers
$26
Organic Beet Salad
Beet Purée, Candied Almonds, Micro Greens, Shaved Pecorino Cheese, Aged Balsamic & Olive Oil
$24
ENTREES
New Zealand Mustard Rack of Lamb
with Pistachio Crust, Potato Pavé, Heirloom Baby Carrots, Tempura Cauliflower Florets, Pea Purée, Red Wine Jus
$75
Temperature
Rare
Medium Rare
Medium
Asian Barbeque Chicken
Asian Barbeque Sauce, Ginger & Coconut Carrot Purée, Petite Thai Salad
$49
JLB Beef Burger
Smoked Brisket, Caramelized Onions, White Cheddar, Roasted Garlic Aioli, Arugula, Pickles, Hand-Cut Frites, Served on a Freshly Baked Sesame Seed Brioche Bun
$30
Burger Temperature
Medium
Medium Well
Well Done
Duck Two Ways
Muscovy Duck Confit, Pan Seared Duck Breast, Celeriac Purée, Braised Red Cabbage, Maple Glazed Baby Carrots, Red Wine Jus
$50
Grade Nine 7oz. Wagyu Coulotte Steak
Black Truffle Potato Purée, Roasted Winter Root Vegetables, Sautéed “Tree Farm” Chestnut Mushrooms, Foie Gras Butter, Red Wine Jus
$80
7oz. Beef Tenderloin
Potato Pavé, Seasonal Vegetables, Mushroom Sauce
$65
Temperature
Rare
Medium Rare
Medium
DESSERTS
Flourless Chocolate Sin Cake
with Passion Fruit Crème Anglaise & Blackberry Coulis
$17
Carrot Cake
with Pineapple Icing
$17
Daily Cheesecake
with Crème Anglaise
$17
