DINNER MENU
APPETIZERS & SALADS
Caesar Salad
Hearts of Romaine, Crispy Bacon, Sour Dough Croutons, JLB Caesar Dressing
$19
Crispy Fried Calamari Rings
Petite Salad, Asian Aioli
$22
Pan Seared Shrimp & Pork Dumplings
Thai Salad, Asian Dressing
$26
Fresh Pan Seared Scallops
Roasted Cipollini Onion, House Smoked Bacon, Peas, White Wine Beurre Blanc
$33
Tender Grilled Octopus
Organic Petite Salad, Warm Mediterranean Vinaigrette, Smoked Romesco Sauce
$29
Organic Beet Salad
Marinated Beets, “Paradise Fields” Micro Greens, Toasted Pine Nuts, Burrata Cheese, Aged Balsamic & Extra Virgin Olive Oil
$26
Pan Seared Foie Gras
on Brioche Toast, with Caramelized Apple, Wild Blueberry Sauce
$29
ENTREES
New Zealand Mustard Rack of Lamb
with Pistachio Crust, Crispy Goat Cheese Polenta, Olive all’Ascolana, Grilled Fennel, Warm Mediterranean Salsa, Tomato Fondue
$80
Temperature
Rare
Medium Rare
Medium
Asian Barbeque Chicken
Asian Barbeque Sauce, Ginger & Coconut Carrot Purée, Chilled Thai Herb & Cashew Noodle Salad
$50
Duck Two Ways
Muscovy Duck Confit, Pan Seared Duck Breast, Celeriac Purée, Braised Red Cabbage, Maple Glazed Baby Carrots, Red Wine Jus
$50
Grade Nine 7oz. Wagyu Coulotte Steak
Black Truffle Potato Purée, Roasted Beets, Heirloom Carrots, Sautéed Chestnut Mushrooms, Foie Gras Butter, Port Wine Glaze
$80
7oz. Beef Tenderloin
Potato Pavé, Grilled Broccolini, Heirloom Carrots, Bordelaise Sauce
$65
Temperature
Rare
Medium Rare
Medium
Seafood Bouillabaisse
Shrimp, Salmon, Mussels, Clams, Squid, Fingerling Potatoes, Green Beans, Grilled Toast
$60
JLB Beef Burger
Smoked Brisket, Caramelized Onions, White Cheddar, Roasted Garlic Aioli, Arugula, Pickles, Hand-Cut Frites, Served on a Freshly Baked Sesame Seed Brioche Bun
$33
DESSERTS
Flourless Chocolate Sin Cake
with Passion Fruit Crème Anglaise & Blackberry Coulis
$17
Carrot Cake
with Pineapple Icing
$17
Daily Cheesecake
with Crème Anglaise
$17
